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RASANBLE SOUP JOUMOU
Sat, Jan 25
|Location is TBD
Join us for Chef Fofo’s special Soup Joumou! Made from squash, beef, and a blend of vegetables and spices, this hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally eaten on January 1 to celebrate the country's liberation of French colonial rule in 1804
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