FOFO EPIS: Haitian Epis is a traditional paste or seasoning considered as the backbone for most savory dishes in Haitian and Creole cuisine!
The recipe varies from region, but it typically contains peppers, garlic, olive oil, vinegar, and various herbs. Epis is typically used to make rice and beans, stews, and soups. It is also used to marinate various meats and fish. Get your organic jar of Epis made with love by Chef Mama Fofo!
Bon Appetit!
Fofo Epis
SKU: 632835642834572
$7.00Price
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